Our Menu
LUNCH
Chef's Soup Creation -10
Sandwiches -12
~Corned Beef, ~Chicken Salad, ~Ham & Swiss, ~BLT, ~Roast Beef
Make it a Combination -20
~add chicken salad $5.00, ~add chicken breast $5.00, ~add salmon $6.00
Drewhaven House Salad -14
~add chicken salad $5.00, ~add chicken breast $5.00, ~add salmon $6.00
Seafood Chowder -18
Drewhaven Burger -20
To Start
$18
Prawn & Lobster Cocktail (GF)
Bay of Fundy lobster and prawns tossed in our house-made pink sauce.
$18
$18
Chicken a la King
Flambéed chicken pieces over a house-made biscuit, topped with a licorice cream sauce.
$18
$18
Croquettes
Breaded and fried croquettes filled with creamy mashed potatoes, smoked ham, ground veal, and mixed spices, served with sweet mustard.
$18
$14
Drewhaven House Salad (GF)
Mixed greens salad with Boston and romaine lettuces, radicchio, red onion, pear, cherry tomatoes, butter-toasted almonds, cracked pepper, and garlic vinaigrette.
$14
$14
Seafood Chowder
with scallops, shrimp, halibut, salmon, celery, onion, and a rich fish stock finished with heavy cream.
$14
Entrees
$38
Lobster Mac & Cheese (GF)
served with garlic bread.
$38
$39
Seafood Casserole
Salmon, scallops, shrimp, halibut, and lobster in a rich cream sauce.
$39
$24
Chicken Pot Pie
Flaky puff pastry topped with a rich, creamy chicken and vegetable medley.
$24
$32
Baked Halibut (GF)
served with prosciutto-wrapped asparagus and your choice of roasted potatoes or garlic herb pasta.
$32
$39
Lamb Chops (GF)
Grilled to medium-rare in our house marinade, finished with mint oil, and served with prosciutto-wrapped asparagus and your choice of roasted potatoes or garlic herb pasta.
$39
$35
Tenderloin Brochette
Marinated Black Angus tenderloin, grilled to medium-rare, served with prosciutto-wrapped asparagus and your choice of roasted potatoes or garlic herb pasta.
$35
$33
Bacon-Wrapped Scallops (GF)
Tender Bay of Fundy scallops wrapped in bacon, grilled and brushed with a maple glaze, served with prosciutto-wrapped asparagus and your choice of roasted potatoes or garlic herb pasta.
$33
$32
Hoisin-Braised Duck Tacos
Three tacos filled with cucumber, greens, cilantro, crema, and a cabbage salad.
$32
$24
Vegan Pasta (GF)
Gluten-free pasta with the chef's selection of vegetables, sautéed with garlic, herbs, wine, and olive oil.
$24
KIDS
$7
Crispy Fries (GF)
$7
$10
/
$16 platter
Chicken Fingers (GF)
$10
/
$16 platter
$10
/
$16 platter
/
add cheese ($1)
/
add bacon ($2)
Beef Burger
Served with lettuce, tomato, and ketchup.
$10
/
$16 platter
/
add cheese ($1)
/
add bacon ($2)